Food Services

East Lyme Public Schools has opted into the School Meals Assistance Revenue for Transition 2.0 (SMART) funds providing meals (First breakfast and First lunch) at no cost for all students starting March 1, 2023 through the end of the school year, June 15, 2023. Parents/Guardians are still responsible for any negative account balances from January 2023 and February 2023 full price meal period.

This institution is an equal opportunity provider.

Food Service Director

Chris Urban
Christian.Urban@elpsk12.org

 

 

Lunch Menus

Elementary Lunch Menu Middle School Lunch Menu High School Lunch Menu

 

Breakfast Grab and GO
Free Whole Grain Meals, Fresh Fruit, 100% Juices, and Milk
Alt #1 Yogurt and Muffin Fun Meal Daily
MENU IS SUBJECT TO CHANGE AT ANYTIME

Print Element
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March 2023
Monday Tuesday Wednesday Thursday Friday Sat/Sun
Mon, Feb 27
Tue, Feb 28
Wed, Mar 1
Wild Wacky Wednesday: Chicken and Waffles, Vegetables/Fruit, Milk
Thu, Mar 2
Grilled Cheese, Tomato Soup, Vegetables/Fruit, Milk
Fri, Mar 3
Pepperoni or Cheese Pizza On Whole Grain Crust, Garden Salad Cups/Fruit, Milk
Sat, Mar 4
Sun, Mar 5
Mon, Mar 6
Chicken Fingers, Mozzerella Sticks, Bread Sticks, Celery and Carrots with Ranch Dip, Vegetables/Fruit, Milk
Tue, Mar 7
Build your Own Nacho Bar: Beef, Vegetables, Salsa, and Cheese, Vegetables/Fruit, Milk
Wed, Mar 8
Pasta with Meatballs, Garlic Bread, Vegetables/Fruit, Milk
Thu, Mar 9
Pepperoni or Cheese Pizza On Whole Grain Crust, Garden Salad Cups/Fruit, Milk
Fri, Mar 10
Professional Development Day, No School
Sat, Mar 11
Sun, Mar 12
Mon, Mar 13
Chicken Patty/Spicy, Fun Size Chips, Vegetables/Fruit, Milk
Tue, Mar 14
Asian Cuisine Takeout: Popcorn Chicken, Brown Rice, Vegetables, Fortune Cookie, Fruit, Milk
Wed, Mar 15
Brunch For Lunch: French Toast Sticks, Sausage, Tator Tots, Syrup, Fruit and Vegetables, Orange Juice, Milk
Thu, Mar 16
Macaroni and Cheese Chicken, Vegetables/Fruit, Milk
Fri, Mar 17
Pepperoni or Cheese Pizza On Whole Grain Crust, Garden Salad Cups/Fruit, Milk
Sat, Mar 18
Sun, Mar 19
Mon, Mar 20
Hamburger/ Cheeseburger, Oven Fries, Vegetables/Fruit, Milk
Tue, Mar 21
Chicken Patty, Fun Size Chips, Vegetables/Fruit, Milk
Wed, Mar 22
Hot Dog, Whole Wheat Roll, Oven Fries, Beans, Vegetables/Fruit, Milk
Thu, Mar 23
Chicken Nuggets, Smile Fries, Bread Stick, Vegetables/Fruit, Special Treat, Milk
Fri, Mar 24
Pepperoni or Cheese Pizza On Whole Grain Crust, Garden Salad Cups/Fruit, Milk
Sat, Mar 25
Sun, Mar 26
Mon, Mar 27
Pasta with Meat Sauce, Garlic Bread, Vegetables/Fruit, Milk
Tue, Mar 28
Subscribe to Alerts Chicken Bowl, Mashed Potato, Gravy, Dinner Roll, Vegetables/Fruit, Milk
Wed, Mar 29
Subscribe to Alerts Brunch For Lunch: French Toast Sticks, Sausage, Tator Tots, Syrup, Fruit and Vegetables, Orange Juice, Milk
Thu, Mar 30
Subscribe to Alerts Opening Day Theme Day: Hot Dog or Mozzerella Sticks, Bread Stick, Celery and Carrots with Ranch, Vegetables/Fruit, Milk, Video Highlights/Surprise
Fri, Mar 31
Subscribe to Alerts Pepperoni or Cheese Pizza On Whole Grain Crust, Garden Salad Cups/Fruit, Milk
Sat, Apr 1
Sun, Apr 2

Nutritional Component Key Lunch Prices
Milk 1serving-8oz daily(low fat/1%or less-fat-free flavored)
Fruit fresh or cup 1serving- ½ cup daily
Vegetable cup 1serving - ½ cup to ¾ cup daily (dark green, red/orange, beans, starchy sub groups once per week)
Whole Grains (1 ounce equivalents) 2oz serving min. per day
Meat/Meat Alternates (1 ounce equivalents) 2oz serving min. per day Zero trans fats
*** LACTAID MILK IS THE ONLY SUBSTITUTION FOR REGULAR MILK UNDER USDA/STATE OF CT GUIDELINE

Lunch Prices
Free First Hot Lunch with Milk Included
Second Lunch $2.75
Free First Breakfast
Second Breakfast $1.75