Food Services

For the 2024-25 school year, Breakfast will no longer be Free for Full Price Students. As a result of Section 242 of Public Act 24-81 the Connecticut State Department of Education (CSDE) will only cover the cost to families for one breakfast and one lunch per day for students who qualify for reduced-price meals through the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). This means that schools participating in NSLP and/or SBP will not charge families for the reduced-price portion of these meals. 

Full price breakfast at Elementary Schools is $1.75, Middle School is $2.00, High School is $2.25.

Full price lunch cost at Elementary Schools is $3.10, Middle School is $3.60, High School is $3.85.

Reduced/Free students are eligible for one free breakfast and one free lunch per day.

This institution is an equal opportunity provider.

Food Service Director
Christian.Urban@elpsk12.org

Assistant Food Service Director
Ashleigh.Meek@elpsk12.org

Food Service Director
Chris Urban
Christian.Urban@elpsk12.org

Assistant Food Service Director
Ashleigh Meek
Ashleigh.Meek@elpsk12.org

 

Paying for Lunch and Forms          Wellness Policy          Charge Policy          


 

Lunch Menus

Elementary Lunch Menu Middle School Lunch Menu High School Lunch Menu

 

Breakfast Grab and GO
Whole Grain Meals, Fresh Fruit, 100% Juices, and Milk
Weekly rotating alternative meals

Check out the Fresh Local Vegetable and Fruit Bar Daily
MENU IS SUBJECT TO CHANGE AT ANYTIME

Monday Tuesday Wednesday Thursday Friday Sat/Sun
Monday, November 25
Tuesday, November 26
Wednesday, November 27
Thursday, November 28
Friday, November 29
Saturday, November 30
Sunday, December 1
Monday, December 23
Tuesday, December 24
Wednesday, December 25
Thursday, December 26
Friday, December 27
Saturday, December 28
Sunday, December 29

Nutritional Component Key Lunch Prices
Milk 1serving-8oz daily(low fat/1%or less-fat-free flavored)
Fruit fresh or cup 1serving- ½ cup daily
Vegetable cup 1serving - ½ cup to ¾ cup daily (dark green, red/orange, beans, starchy sub groups once per week)
Whole Grains (1 ounce equivalents) 2oz serving min. per day
Meat/Meat Alternates (1 ounce equivalents) 2oz serving min. per day Zero trans fats
*** LACTAID MILK IS THE ONLY SUBSTITUTION FOR REGULAR MILK UNDER USDA/STATE OF CT GUIDELINE

Lunch Prices
Hot Lunch with Milk Included $3.10
Second Lunch $3.10

Breakfast $1.75

Free/Reduced students - First Breakfast and First Lunch Free