Food Services
For the 2025-26 school year, the Connecticut State Department of Education (CSDE) will no longer cover the customer cost of the students who qualify for reduced-priced meals through the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). This means that reduced priced breakfast will be $.30 and reduced priced lunch will be $.40.
Full price breakfast at Elementary Schools is $1.75, Middle School is $2.00, High School is $2.25.
Full price lunch cost at Elementary Schools is $3.35, Middle School is $3.85 High School is $4.10.
Reduced/Free students are eligible for one free breakfast and one free lunch per day.
This institution is an equal opportunity provider.
To stay further connected follow us on Instagram @Eastlymefoodservice
Food Service Director
Christian.Urban@elpsk12.org
Assistant Food Service Director
Ashleigh.Meek@elpsk12.org
Food Service Director
Chris Urban
Christian.Urban@elpsk12.org
Assistant Food Service Director
Ashleigh Meek
Ashleigh.Meek@elpsk12.org
Breakfast Grab and GO
Whole Grain Meals, Fresh Fruit, 100% Juices, and Milk
Weekly rotating alternative meals
Check out the Fresh Local Vegetable and Fruit Bar Daily
MENU IS SUBJECT TO CHANGE AT ANYTIME
November 2025
Monday
Tuesday
Wednesday
Thursday
Friday
Sat/Sun
Monday,
October
27
Tuesday,
October
28
Wednesday,
October
29
Thursday,
October
30
Friday,
October
31
Saturday,
November
1
Sunday,
November
2
Monday,
November
3
Wednesday,
November
5
Thursday,
November
6
Friday,
November
7
Saturday,
November
8
Sunday,
November
9
Monday,
November
10
Tuesday,
November
11
Wednesday,
November
12
Thursday,
November
13
Friday,
November
14
Saturday,
November
15
Sunday,
November
16
Monday,
November
17
Tuesday,
November
18
Wednesday,
November
19
Thursday,
November
20
Friday,
November
21
Saturday,
November
22
Sunday,
November
23
Monday,
November
24
Tuesday,
November
25
Saturday,
November
29
Sunday,
November
30
Nutritional Component Key Lunch Prices
Milk 1serving-8oz daily(low fat/1%or less-fat-free flavored)
Fruit fresh or cup 1serving- ½ cup daily
Vegetable cup 1serving - ½ cup to ¾ cup daily (dark green, red/orange, beans, starchy sub groups once per week)
Whole Grains (1 ounce equivalents) 2oz serving min. per day
Meat/Meat Alternates (1 ounce equivalents) 2oz serving min. per day Zero trans fats
*** LACTAID MILK IS THE ONLY SUBSTITUTION FOR REGULAR MILK UNDER USDA/STATE OF CT GUIDELINE
Lunch Prices
Hot Lunch with Milk Included $3.35
Breakfast $1.75
Free/Reduced students - First Breakfast and First Lunch Free